Since we first opened back in 1999, our goal has been to serve delicious, authentic Tex-Mex cooking for our friends and neighbors using the freshest ingredients in a fun, upbeat setting that makes you want to return again and again.
All food is prepared daily in house, even our chips and salsa. Every morning our crew starts early, cooking soups, mixing salsa, smoking brisket, making house made guacamole to make sure your taste buds are satisfied.
All the Tex-Mex classics, to our home-made sangria, to our special Pollo a la Brasa which is rotisserie chicken served with our own spicy yellow pepper sauce. So come and see us soon.